Umami Omakase & Sake Bar

Chef Gary Lei

Chef Gary Lei hails from Tony Messina and Ken Oringer’s Uni, arguably home to the Back Bay’s finest sushi. Chef Lei's mission is to give the customers a more innovative omakase vibe, an experience where the customer sits at the sushi bar by the chef as he prepares exquisite sushi dishes.

Chef Tasting Dinner Menu

Umami Omakase 18 Courses

Soup - Sashimi Plates - Langoustine - Assorted Sushi - Japanese Fishes - Toro - Caviar - Japanese A5 Wagyu Beef - Foie Gras - Truffle - Kitchen Specials - Hand Roll - Umami Dessert

Tuesday, Wednesday, Thursday, Sunday
$168 per person
Friday, Saturday
$178 per person
Chef Recommended Sake Pairing Set Of 3
$40
Chef Recommended Sake Pairing Set Of 4
$50
Chef Recommended Sake Pairing Set Of 5
$60

Experience 15 Courses

Soup - Sashimi Plates - Assorted Sushi - Japanese Fishes - Toro - Caviar - Japanese A5 Wagyu Beef - Foie Gras - Truffle - Kitchen Specials - Hand Roll - Umami Dessert

Tuesday, Wednesday, Thursday, Sunday Only
$138 per person
Chef Recommended Sake Pairing Set Of 3
$40
Chef Recommended Sake Pairing Set Of 4
$50
Chef Recommended Sake Pairing Set Of 5
$60

* 6% kitchen appreciation fee will be added to your bill, this fee goes directly to benefit our sushi chefs, kitchen staff and managers that help out with the Omakase experience, this is not gratuity. This fee can be waived if you're not satisfied with your dining experience.
* Please inform us ahead of time if anyone in your party has any food allergies.
* We use Japanese rice for SUSHI RICE, our dishes contain Japanese fishes and ingredients.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.

Chef Gary Lei (ex-Uni) serves up impeccably fresh, enticing exotica from distant oceans as well as superb local species. His knife-work is exacting, his rice-seasoning game on point, his flavors galloping from insistent simplicity to fascinating complexity.

Boston.com

Only open since late 2019, Umami Omakase is a fairly new addition to the Boston area’s high-end omakase scene, but the young spot has been wowing diners since day one. Uni alum Gary Lei is at the helm, and plenty of luxury ingredients come out to play, from wagyu to foie gras.

Boston Eater

Luxurious fish. Personalized service. A well-meaning owner who is so very eager to please. This is a rare find, a lovely way to spend an hour or two if you have the time and the budget. Hopefully the neighborhood agrees.

The Boston Globe

Gift Cards

Treat your loved ones to an unforgettable dining experience with our Umami Omakase Restaurant Gift Cards, the perfect gift for an upscale dining experience!

Contact Us

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm